• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Peas and Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Pearl onions
  • 1 ts Olive oil
  • 1 c Shelled green peas
  • 9 sm Carrots, (1/2 pound) each
  • -cut into 3-inch pieces
  • 1 1/2 c Small mushrooms
  • 1 1/2 c Fresh shiitake mushrooms,
  • -stems removed
  • 12 Parsley sprigs
  • 8 sm Mint leaves
  • 2/3 c Tarragon-flavored vinegar
  • 1/2 c Water
  • 1 ts Mustard seeds
  • 1 ts Mixed peppercorns
  • 1/2 ts Salt


Drop onions into a saucepan of boiling water; return to a boil. Drain;
rinse under cold water. Drain and peel.

Heat oil in a nonstick skillet over medium heat. Add onions; saute 5
minutes. Add peas and carrot pieces; saute 5 minutes or until crisp-tender.
Remove from heat; stir in mushrooms, parsley, and mint. Spoon vegetable
mixture into a shallow dish or glass bowl; set aside.

Combine the vinegar and the next 4 ingredients (vinegar through salt) in a
small saucepan; bring to a boil. Pour over vegetables; cover and marinate
in refrigerator at least 2 hours. Yield: 4 servings (serving size: 1 cup).

Per serving: 161 Calories; 2g Fat (12% calories from fat); 6g Protein; 33g
Carbohydrate; 0mg Cholesterol; 624mg Sodium

Serving Ideas : Serve with a slotted spoon.

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