Side Pannel
Marinated Peppers with Balsamic Vinegar, Basil and Thyme
Marinated Peppers with Balsamic Vinegar, Basil and Thyme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3 Bell peppers; preferably a
- -mix of colors, roasted
- 3 tb Olive oil
- 1 1/2 tb Balsamic vinegar
- 1 tb Orange Juice
- 1/2 ts Grated orange rind
- 1/4 ts Dried basil
- 1/4 ts Salt
- 1/8 ts Dried thyme
- Freshly ground pepper; to
- -taste
- Leaf lettuce
Directions
1. Cut the roasted peppers into 1/2-inch wide strips. Place in a small
mixing bowl; Set aside.
2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce.
Nutrition information per serving:
Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates
4.9g; Protein 0.7g
Use fresh herbs when they are available. Crumbled goat cheese would be a
delicious addition.
mixing bowl; Set aside.
2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce.
Nutrition information per serving:
Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates
4.9g; Protein 0.7g
Use fresh herbs when they are available. Crumbled goat cheese would be a
delicious addition.
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