• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Peppers with Balsamic Vinegar, Basil and Thyme

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 Bell peppers; preferably a
  • -mix of colors, roasted
  • 3 tb Olive oil
  • 1 1/2 tb Balsamic vinegar
  • 1 tb Orange Juice
  • 1/2 ts Grated orange rind
  • 1/4 ts Dried basil
  • 1/4 ts Salt
  • 1/8 ts Dried thyme
  • Freshly ground pepper; to
  • -taste
  • Leaf lettuce


1. Cut the roasted peppers into 1/2-inch wide strips. Place in a small
mixing bowl; Set aside.

2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce.

Nutrition information per serving:

Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates
4.9g; Protein 0.7g

Use fresh herbs when they are available. Crumbled goat cheese would be a
delicious addition.

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