Side Pannel
Marinated Pork and Red Onion Kebabs
Marinated Pork and Red Onion Kebabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 1/2 lb Pork tenderloin; cut into 16
- -equal pieces
- 1 Red onion; cut into 16 equal
- -pieces
- 8 (8- to 10-inch) bamboo
- -skewers; soaked in water 10
- -minutes
- 1/3 c Vegetable oil
- 1/4 c Dry red wine
- 3 tb Red wine vinegar
- 3 tb Soy sauce
- 1 tb Chopped garlic
- 1 tb Chopped peeled fresh ginger
- 1 1/2 ts Sugar
Directions
Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking
dish.
Whisk all remaining ingredients in medium bowl. Pour marinade over
kebabs. Let stand up to 2 hours at room temperature or cover and
refrigerate up to 1 day, turning occasionally.
Preheat broiler. Drain marinade into small saucepan. Boil marinade 2
minutes. Broil kebabs until pork is cooked through, turning frequently and
basting occasionally with marinade, about 12 minutes. Serves 4.
Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking
dish.
Whisk all remaining ingredients in medium bowl. Pour marinade over
kebabs. Let stand up to 2 hours at room temperature or cover and
refrigerate up to 1 day, turning occasionally.
Preheat broiler. Drain marinade into small saucepan. Boil marinade 2
minutes. Broil kebabs until pork is cooked through, turning frequently and
basting occasionally with marinade, about 12 minutes. Serves 4.
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