• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Pork and Red Onion Kebabs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Pork tenderloin; cut into 16
  • -equal pieces
  • 1 Red onion; cut into 16 equal
  • -pieces
  • 8 (8- to 10-inch) bamboo
  • -skewers; soaked in water 10
  • -minutes
  • 1/3 c Vegetable oil
  • 1/4 c Dry red wine
  • 3 tb Red wine vinegar
  • 3 tb Soy sauce
  • 1 tb Chopped garlic
  • 1 tb Chopped peeled fresh ginger
  • 1 1/2 ts Sugar


Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking

Whisk all remaining ingredients in medium bowl. Pour marinade over
kebabs. Let stand up to 2 hours at room temperature or cover and
refrigerate up to 1 day, turning occasionally.

Preheat broiler. Drain marinade into small saucepan. Boil marinade 2
minutes. Broil kebabs until pork is cooked through, turning frequently and
basting occasionally with marinade, about 12 minutes. Serves 4.

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