Side Pannel
Marinated Pork Roast
Marinated Pork Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1/2 c Soy Sauce
- 1/4 c Honey
- 2 lg Cloves Garlic; Minced
- 3 lb Boneless Pork Roast
Directions
Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add
the pork roast, turning to coat on all sides. Cover and refrigerate for 3
days, turning occasionally.
TO GRILL:
Insert the spit through the center of the roast and secure tightly with
the holding forks. Place on gas grill rotisserie, close the lid and grill
over medium-low coals, basting often with the marinade. Cook for 2 hours or
until no longer pink in the center or until the temperature on a meat
thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes
before serving.
the pork roast, turning to coat on all sides. Cover and refrigerate for 3
days, turning occasionally.
TO GRILL:
Insert the spit through the center of the roast and secure tightly with
the holding forks. Place on gas grill rotisserie, close the lid and grill
over medium-low coals, basting often with the marinade. Cook for 2 hours or
until no longer pink in the center or until the temperature on a meat
thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes
before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
