• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marinated Pork Roast

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1/2 c Soy Sauce
  • 1/4 c Honey
  • 2 lg Cloves Garlic; Minced
  • 3 lb Boneless Pork Roast


Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add
the pork roast, turning to coat on all sides. Cover and refrigerate for 3
days, turning occasionally.


Insert the spit through the center of the roast and secure tightly with
the holding forks. Place on gas grill rotisserie, close the lid and grill
over medium-low coals, basting often with the marinade. Cook for 2 hours or
until no longer pink in the center or until the temperature on a meat
thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes
before serving.

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