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  • Serves: 10 Servings

Marinated Pork Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Soy sauce
  • 1/2 c Dry sherry
  • 2 Cloves garlic; minced
  • 2 tb Dry mustard
  • 1 ts Ginger
  • 1 ts Thyme
  • 4 -(up to)
  • 5 lb Pork roast


Make marinade of all ingredients except pork. Add pork, cover and
refrigerate overnight. Remove meat and bake in roasting pan uncovered at
325 for 2-1/2 to 3 hours, basting occasionally during the last hour with

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