Side Pannel
Marinated Pork Salad
Marinated Pork Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Main Dish, Salads
Ingredients List
- 1 lb Pork tenderloin*
- 1/4 c Bottled Italian salad
- -dressing; or homemade
- 6 c Romaine; washed and torn
- 6 tb Mayonnaise
- 1 tb Lemon juice
- 2 ts Worcestershire sauce
- 4 dr Hot sauce
- 3/4 c Croutons
- 2 tb Parmesan cheese; shredded
- Freshly ground pepper
Directions
Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour
dressing over and marinate at least 1 hour, turning once or twice. Combine
mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute
pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss
pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve
topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian
dressing for 1 hour. Contributor: National Pork Producers Council
dressing over and marinate at least 1 hour, turning once or twice. Combine
mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute
pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss
pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve
topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian
dressing for 1 hour. Contributor: National Pork Producers Council
Tweet