• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Pork Salad

  • Recipe Submitted by on

Category: Pork, Main Dish, Salads

 Ingredients List

  • 1 lb Pork tenderloin*
  • 1/4 c Bottled Italian salad
  • -dressing; or homemade
  • 6 c Romaine; washed and torn
  • 6 tb Mayonnaise
  • 1 tb Lemon juice
  • 2 ts Worcestershire sauce
  • 4 dr Hot sauce
  • 3/4 c Croutons
  • 2 tb Parmesan cheese; shredded
  • Freshly ground pepper


Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour
dressing over and marinate at least 1 hour, turning once or twice. Combine
mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute
pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss
pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve
topped with a spoonful of dressing.

*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian
dressing for 1 hour. Contributor: National Pork Producers Council

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