• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Roast Peppers

  • Recipe Submitted by on

Category: Vegetables, Salads, Turkish, Vegetarian

 Ingredients List

  • 6 Green bell peppers
  • 3 Garlic cloves, mashed
  • 1/2 c Vinegar
  • Salt to taste


Cook peppers in a moderate oven or directly over a gas flame. Turn
frequently to ensure even cooking on all sides. When the skins are charred
& black, they are done. To peel, place peppers immediately into a plastic
bag & seal closed, cover with a towel & let stand for 30 minutes. Peel off
the skins & rinse in cold water, pat dry. Cut off the tops & remove seeds.
Cut lengthwise into 4 or 5 pieces & arrange on a serving dish.

Combine the rest of the ingredients, pour over peppers & refrigerate for
several hours. Serve at room temperature.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"

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