Side Pannel
Marinated Roast Peppers
Marinated Roast Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, Turkish, Vegetarian
Ingredients List
- 6 Green bell peppers
- 3 Garlic cloves, mashed
- 1/2 c Vinegar
- Salt to taste
Directions
Cook peppers in a moderate oven or directly over a gas flame. Turn
frequently to ensure even cooking on all sides. When the skins are charred
& black, they are done. To peel, place peppers immediately into a plastic
bag & seal closed, cover with a towel & let stand for 30 minutes. Peel off
the skins & rinse in cold water, pat dry. Cut off the tops & remove seeds.
Cut lengthwise into 4 or 5 pieces & arrange on a serving dish.
Combine the rest of the ingredients, pour over peppers & refrigerate for
several hours. Serve at room temperature.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
frequently to ensure even cooking on all sides. When the skins are charred
& black, they are done. To peel, place peppers immediately into a plastic
bag & seal closed, cover with a towel & let stand for 30 minutes. Peel off
the skins & rinse in cold water, pat dry. Cut off the tops & remove seeds.
Cut lengthwise into 4 or 5 pieces & arrange on a serving dish.
Combine the rest of the ingredients, pour over peppers & refrigerate for
several hours. Serve at room temperature.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
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