• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Salmon Steaks

  • Recipe Submitted by on

Category: Marinades & Rubs, Seafood, Main Dish

 Ingredients List

  • 4 Salmon steaks; 1-inch thick
  • 1/3 c Orange juice
  • 1/3 c Soy sauce
  • 2 tb Parsley; minced
  • 2 tb Vegetable oil
  • 1 c Garlic; crushed
  • 1/2 ts Basil; crushed


Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill basket
or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown.
Baste with marinade, then turn and grill an additional 8-10-minutes or
until fish flakes easily when tested with a fork. reheat remaining marinade
to boiling. Transfer fish to serving platter and drizzle with marinade.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?