Side Pannel
Marinated Salmon Steaks
Ingredients List
- 4 Salmon steaks; about 1" thic
- -----marinade-----
- 1/2 c Vegetable oil
- 1/2 c White wine vinegar
- 1 ts Sugar
- 1 ts Dried parsley flakes
- 1/8 ts Pepper
- 1/2 ts Dried italian seasoning
- 1/8 ts Paprika
- 1/4 ts Garlic salt
- 1/4 ts Onion powder
Directions
In shallow bowl, blend all the marinade ingredients. Place salmon steaks
in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1
& 1/2 hours, turning bag over two or three times.
Remove the steaks from marinade. Reserve marinade. Arrange fish on the
grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes.
Turn. Baste with remaining marinade. Broil until fish flakes easily when
tested with a fork, about 5 minutes.
Serves 4.
in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1
& 1/2 hours, turning bag over two or three times.
Remove the steaks from marinade. Reserve marinade. Arrange fish on the
grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes.
Turn. Baste with remaining marinade. Broil until fish flakes easily when
tested with a fork, about 5 minutes.
Serves 4.
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