• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Salmon Steaks

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Salmon steaks; about 1" thic
  • -----marinade-----
  • 1/2 c Vegetable oil
  • 1/2 c White wine vinegar
  • 1 ts Sugar
  • 1 ts Dried parsley flakes
  • 1/8 ts Pepper
  • 1/2 ts Dried italian seasoning
  • 1/8 ts Paprika
  • 1/4 ts Garlic salt
  • 1/4 ts Onion powder


In shallow bowl, blend all the marinade ingredients. Place salmon steaks
in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1
& 1/2 hours, turning bag over two or three times.

Remove the steaks from marinade. Reserve marinade. Arrange fish on the
grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes.
Turn. Baste with remaining marinade. Broil until fish flakes easily when
tested with a fork, about 5 minutes.

Serves 4.

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