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  • Serves: 1 Servings

Marinated Sirloin of Lamb with Garlic, Yogurt, Mint & Pepper

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 2 Sirloins of lamb
  • 8 oz Plain yogurt
  • 4 Cloves garlic
  • 1/2 c Poblano peppers; chopped
  • 1/4 c Fresh mint; chopped
  • Mint sprigs


Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the
lamb in a mixing bowl and let sit in refrigerator overnight. Grill over
high heat 5 minutes on first side and 4 minutes on reverse side. Remove
from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.

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