• Prep Time:
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  • Serves: 6 Servings

Marinated Souvlaki

  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • 2 lb Tender meat (pork, veal,
  • -beef or lamb, or boned
  • -chicken or innards or fish
  • -fillet)
  • 3 oz Onion, sliced
  • 1 oz Carrot, sliced
  • 1 oz Celery
  • 2 Garlic clove; crushed
  • 1 pn Thyme
  • 1 pn Rosemary
  • 1 pn Coriander
  • 4 pn Or,gano
  • 2 pn Cloves
  • 4 pn Black pepper
  • 1 Bay leaf
  • Parsley; chopped
  • Zest of 1/2 lemon
  • 2 ts Salt
  • 2 tb Lemon juice
  • 3 oz Olive oil
  • 4 oz Wine, white

 Directions

Cut the meat into small cubes. In a bowl, preferably earthenware, mix the
marinade ingredients well and add the meat, mix again, cover and leave to
marinate for 24 to 48 hours. (He doesn't say to refrigerate but I would
certainly do so. For the curious, the recipe actually calls for marinating
in a *kioupi* or earthenware storage jar rather than a bowl. This would
probably keep the ingredients cooler.) When ready to cook, thread the meat
on 18 to 24 skewers. Grill over embers of vine branches (!). Serve hot.


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