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  • Serves: 6 Servings

Marinated Spiced Olives

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3/4 c Pitted ripe olives
  • 3/4 c Pimiento-stuffed green
  • -olives
  • 3 Lemon slices
  • 3 Dried red chilies
  • 2 Garlic cloves, crushed
  • 1 ts Mustard seeds
  • 1 ts Black peppercorns
  • 3 Allspice berries
  • 1 3/4 c Olive oil


Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice
berries. Stir in olive oil and mix well. Spoon mixture into a large jar
with a tight-fitting lid. Screw on lid tightly and turn jar over several
times to ensure ingredients are well mixed.

Let olives marinate at least 1 week before serving, turning jar several
times a day. Store up to 6 months in a cool place.

NOTE: Use a mixture of corn oil and olive oil for a more economical
marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
garnish with lemon twists and a fresh parsley sprig, if desired.

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