• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Tenderloin

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Carrots; sliced
  • 2 Onions; sliced
  • 10 Black peppercorns
  • 1 Whole clove
  • 2 Bay leaves
  • Fresh parsley
  • 1/4 ts Thyme
  • 4 Garlic buds
  • 1/2 c Wine vinegar; red or white
  • 2 tb Oil
  • 2 Shallots; chopped
  • 2 tb Lemon juice
  • 2 c Sherry
  • 1 tb Worcestershire sauce
  • 1 (3-5 pound) tenderloin of
  • -beef
  • Butter

 Directions

Combine the first 14 ingredients. Marinate meat in refrigerator for 24
hours. Drain, dot with butter and roast at 450ø for 30 to 45 minutes
depending on degree of doneness desired. Yield: 6 to 10 servings.

MANDY DILLARD

(MRS. WILLIAM III)

MARINATE 24 HOURS

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