Side Pannel
Marinated Tenderloin
Ingredients List
- 2 Carrots; sliced
- 2 Onions; sliced
- 10 Black peppercorns
- 1 Whole clove
- 2 Bay leaves
- Fresh parsley
- 1/4 ts Thyme
- 4 Garlic buds
- 1/2 c Wine vinegar; red or white
- 2 tb Oil
- 2 Shallots; chopped
- 2 tb Lemon juice
- 2 c Sherry
- 1 tb Worcestershire sauce
- 1 (3-5 pound) tenderloin of
- -beef
- Butter
Directions
Combine the first 14 ingredients. Marinate meat in refrigerator for 24
hours. Drain, dot with butter and roast at 450ø for 30 to 45 minutes
depending on degree of doneness desired. Yield: 6 to 10 servings.
MANDY DILLARD
(MRS. WILLIAM III)
MARINATE 24 HOURS
hours. Drain, dot with butter and roast at 450ø for 30 to 45 minutes
depending on degree of doneness desired. Yield: 6 to 10 servings.
MANDY DILLARD
(MRS. WILLIAM III)
MARINATE 24 HOURS
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