• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marinated Tofu

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 1 pk Tofu; sliced thinly
  • 1/4 c Toasted white sesame seeds
  • 1/2 c Flour
  • Peanut oil flavored with
  • -sesame oil
  • 1/2 c Soy sauce
  • 1/4 c Honey
  • 2 ts Grated ginger
  • 2 tb Sake (rice wine

 Directions

Combine soy sauce, honey, ginger and sake. Marinate tofu slices. Combine
sesame seeds and flour. Dip tofu slices in flour. Fry in oil in skillet on
both sides until crisp and brown. After all slices are fried, cook
remaining marinade until it thickens. Serve topped with marinade.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?