• Prep Time:
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  • Serves: 1 Servings

Marinated Tofu

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 1 pk Tofu; sliced thinly
  • 1/4 c Toasted white sesame seeds
  • 1/2 c Flour
  • Peanut oil flavored with
  • -sesame oil
  • 1/2 c Soy sauce
  • 1/4 c Honey
  • 2 ts Grated ginger
  • 2 tb Sake (rice wine


Combine soy sauce, honey, ginger and sake. Marinate tofu slices. Combine
sesame seeds and flour. Dip tofu slices in flour. Fry in oil in skillet on
both sides until crisp and brown. After all slices are fried, cook
remaining marinade until it thickens. Serve topped with marinade.

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