• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marinated Tortellini

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c White wine vinegar
  • 3/4 c Olive oil
  • 2 ts Dijon mustard
  • 2 ts Lemon juice
  • 1/4 ts Sugar
  • 1 ts Salt
  • 1/4 ts Greek seasoning
  • 1/4 ts Ground black pepper
  • 1 ds Cayenne
  • 14 oz Can of Artichoke hearts
  • In water, drained, cut in 2
  • 1 c Small fresh mushrooms
  • 1 c Large pitted black olives
  • 1 c Bite-size pieces red bell
  • Pepper
  • 9 oz Pkg. fresh cheese tortellini
  • Cooked al dente, drained
  • 1 tb Rinsed drained capers
  • 1/2 lb Shrimp, cooked, peeled and
  • Deveined, OPTIONAL


In small bowl, combine vinegar, olive oil, mustard, lemon juice, sugar,
salt, Greek seasoning, pepper, and cayenne. Whisk until well blended. In
medium bowl, combine artichoke hearts, mushrooms, olives, bell pepper,
tortellini, capers, and shrimp, if desired. Add reserved marinade and toss
to coat. Marinate in refrigerator 3 hours.

Serve in lettuce-lined bowl with wooden picks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?