Side Pannel
Marinated Turkey Breast
Ingredients List
- 5 lb Turkey breast
- 1 cn (14.5 oz.) Natural goodness
- -chicken broth
- 1 ts Dried rosemary leaves;
- -crushed
- 1 ts Dried thyme leaves; crushed
- 1/8 ts Pepper
Directions
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and
pepper in a large deep nonmettallic dish. Add turkey and turn to coat.
Cover and refrigerate 2 hours, turning turkey occasionally.
Remove turkey from marinade and place meat-side up on a rack in shallow
roasting pan. Insert meat thermometer into thickest part of meat not
touching the bone.
Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting
occasionally with marinade. Begin checking doneness after 1 1/2 hours
roasting time. Allow turkey to stand 10 minutes before slicing.
Serves 6-8122 calories 1 gram fat.
pepper in a large deep nonmettallic dish. Add turkey and turn to coat.
Cover and refrigerate 2 hours, turning turkey occasionally.
Remove turkey from marinade and place meat-side up on a rack in shallow
roasting pan. Insert meat thermometer into thickest part of meat not
touching the bone.
Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting
occasionally with marinade. Begin checking doneness after 1 1/2 hours
roasting time. Allow turkey to stand 10 minutes before slicing.
Serves 6-8122 calories 1 gram fat.
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