• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Turkey Breast

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 5 lb Turkey breast
  • 1 cn (14.5 oz.) Natural goodness
  • -chicken broth
  • 1 ts Dried rosemary leaves;
  • -crushed
  • 1 ts Dried thyme leaves; crushed
  • 1/8 ts Pepper


Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and
pepper in a large deep nonmettallic dish. Add turkey and turn to coat.
Cover and refrigerate 2 hours, turning turkey occasionally.

Remove turkey from marinade and place meat-side up on a rack in shallow
roasting pan. Insert meat thermometer into thickest part of meat not
touching the bone.

Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting
occasionally with marinade. Begin checking doneness after 1 1/2 hours
roasting time. Allow turkey to stand 10 minutes before slicing.

Serves 6-8122 calories 1 gram fat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?