Side Pannel
Marinated Vegetable Salad
Marinated Vegetable Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- -------------------------FORMATTED BY TRISH MCKENNA-------------------------
Directions
SALAD INGREDIENTS
1 cn (15 oz) green beans, drained
1 cn (15 oz) sliced carrots,
-drained
1 cn (15 oz) wax beans, drained
1 cn (15 oz) kidney beans,
-drained
1 pk (1 lb bag) frozen baby
-broccoli blend, featuring
-sweet beans (FRESHLIKE
-brand), defrosted
1 md Onion, chopped
1/2 Green pepper, chopped
1 Red pepper, chopped
DRESSING INGREDIENTS
1/2 c Soy oil
3/4 c White vinegar
2/3 c Sugar
1/2 ts Pepper
1/2 ts Celery seeds
Combine dressing ingredients and mix well. Set aside. Combine all canned
vegetables, onion, broccoli blend and chopped peppers. Pour dressing over
mixture and refrigerate overnight to combine flavors. Serve 8 to 10.
No nutritional information available.
1 cn (15 oz) green beans, drained
1 cn (15 oz) sliced carrots,
-drained
1 cn (15 oz) wax beans, drained
1 cn (15 oz) kidney beans,
-drained
1 pk (1 lb bag) frozen baby
-broccoli blend, featuring
-sweet beans (FRESHLIKE
-brand), defrosted
1 md Onion, chopped
1/2 Green pepper, chopped
1 Red pepper, chopped
DRESSING INGREDIENTS
1/2 c Soy oil
3/4 c White vinegar
2/3 c Sugar
1/2 ts Pepper
1/2 ts Celery seeds
Combine dressing ingredients and mix well. Set aside. Combine all canned
vegetables, onion, broccoli blend and chopped peppers. Pour dressing over
mixture and refrigerate overnight to combine flavors. Serve 8 to 10.
No nutritional information available.
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