• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Vegetable Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 c Thinly sliced mushrooms
  • 1 1/2 c Halved cherry tomatoes
  • 1 1/2 c Thinly sliced zucchini
  • 1 1/2 c Thinly sliced carrots
  • 1 1/2 c Thinly sliced scallions
  • 1 1/2 c Thinly sliced green pepper
  • -rings
  • 1 1/2 c Broccoli flowerets
  • 1 1/2 c Cauliflower flowerets
  • 1 Clove garlic; split
  • 1 1/2 ts Salt
  • 1/2 ts Freshly ground pepper
  • 1/2 ts Dry mustard
  • 2 ts Chopped fresh chives
  • 2 tb Red wine vinegar
  • 1 tb Lemon juice
  • 2 tb Olive oil
  • Lettuce or spinach leaves

 Directions

Prepare vegetables and set aside. Rub large salad bowl with garlic. Combine
remaining ingredients and whisk or shake. Place vegetables in salad bowl
and pour dressing over them. Cover bowl and marinate vegetables for at
least 2 hours. May be served on lettuce or spinach leaves. Yield: 6 to 8
servings.

HELEN HARRISON (MRS. FRED H.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?