• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 8

Marinated Vegetable Salad r4

  • Recipe Submitted by on

 Ingredients List

  • 2 cups cauliflower florets
  • 2 cups cherry or grape tomatoes (~10oz)
  • 2 cups chopped carrots (~4 medium carrots)
  • 1 cucumber, seeded then chopped
  • 1 bell pepper (any color,) seeded then chopped
  • For the Vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 Tablespoons minced shallots
  • 4 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, pressed or minced
  • salt and pepper


For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)
Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.

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