• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Vegetable Salad

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 c Small fresh cauliflower
  • -flowerets
  • 3/4 c Diaglonally sliced carrot
  • 1 c Diaglonally sliced celery
  • 1/2 c Sliced red bell pepper
  • 1/4 c Sliced pitted ripe olives
  • 1 14-oz can quartered
  • -artichoke hearts; drained
  • 6 tb White wine vinegar
  • 2 ts Olive oil
  • 1 ts Dried Italian seasoning
  • 1/8 ts Crushed red pepper


Arrange cauliflower and carrot in a vegetable steamer over boiling water.
Cover and steam 3 minutes or until vegetables are crisp-tender. Plunge into
cold water; drain.

Combine cauliflower mixture, celery, and next 3 ingredients in a bowl; toss
gently, and set aside. Combine vinegar and next 3 ingredients in a bowl;
stir well. Pour over vegetalbles; toss gently to coat. Cover and chill.

Yield: 6 servings of 1 cup Per serving: Cal 60 (36% from fat) / Prot 2g /
Fat 2.4g (Sat 0.5g, Mono 1.6g, Poly 0.4g) / Carb 9g / Fiber 2.3g / Chol 0mg
/ Iron 1.54mg / Sodium 202mg / Calcium 50mg

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