• Prep Time:
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  • Serves: 4 Servings

Marinated Vegetables (Ellen Cleary)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 lb Fresh vegetables, any
  • Combination (broccoli,
  • Zucchini,
  • Cauliflower, mushrooms,
  • Carrots, green pepper,
  • Cherry
  • Tomatoes
  • 1 c Cider vinegar
  • 1 1/4 c Oil
  • 1/2 - 1 Tbsp pepper
  • 1 tb Sugar
  • 1 tb Dried dillweed
  • 1/2 - 1 Tbsp salt
  • 1 tb Garlic salt
  • 1 tb MSG
  • 1/2 cn Pitted ripe olives
  • (optional)


Clean and cut fresh vegetables. Separate the broccoli and cauliflower into
florets. Slice zucchini, mushrooms and green pepper. cut carrots on a
diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper,
sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add
olives, if desired. Marinate 12 hours, stirring occasionally. Keep in
refrigerator and serve cold. Will keep up to four days.

Serves 10-12

The Homestead BBS (615) 385-9421

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