Side Pannel
Marinated Vegetables (Ellen Cleary)
Marinated Vegetables (Ellen Cleary)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3 lb Fresh vegetables, any
- Combination (broccoli,
- Zucchini,
- Cauliflower, mushrooms,
- Carrots, green pepper,
- Cherry
- Tomatoes
- 1 c Cider vinegar
- 1 1/4 c Oil
- 1/2 - 1 Tbsp pepper
- 1 tb Sugar
- 1 tb Dried dillweed
- 1/2 - 1 Tbsp salt
- 1 tb Garlic salt
- 1 tb MSG
- 1/2 cn Pitted ripe olives
- (optional)
Directions
Clean and cut fresh vegetables. Separate the broccoli and cauliflower into
florets. Slice zucchini, mushrooms and green pepper. cut carrots on a
diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper,
sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add
olives, if desired. Marinate 12 hours, stirring occasionally. Keep in
refrigerator and serve cold. Will keep up to four days.
Serves 10-12
The Homestead BBS (615) 385-9421
florets. Slice zucchini, mushrooms and green pepper. cut carrots on a
diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper,
sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add
olives, if desired. Marinate 12 hours, stirring occasionally. Keep in
refrigerator and serve cold. Will keep up to four days.
Serves 10-12
The Homestead BBS (615) 385-9421
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