• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Vegetables

  • Recipe Submitted by on

Category: Appetizers, Low Fat

 Ingredients List

  • 2 c Fresh Broccoli
  • 3/4 c Carrots, cut diagonally
  • 1 c Celery, cut diagonally
  • 1/2 c Red pepper, sliced
  • 1/4 c Pitted olives*
  • 1 cn 14-oz, artichoke hearts, in
  • -water
  • 1/4 c Fat-free Italian Dressing
  • 1/8 ts Red pepper


Steam broccoli and carrots till crisp; rinse in cold water to stop the
cooking process. Toss broccoli, carrots and remaining veggies in a large
bowl. Add dressing and red pepper and toss again. Chill a few hours; serve
on a large platter.

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