• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marinated White Bean and Chipotle Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb White beans (Navy; or
  • -whatever; I used Canellini)
  • 3/4 c Olive oil (I used about 1/2
  • -c)
  • 1/4 c White wine vinegar ( I used
  • -about 1/3 c)
  • 2 tb Dijon mustard
  • 4 Chipotle chiles; soaked in
  • -hot water for 20 min;
  • -seeded (ahh; who needs to
  • -do that!); and julienned
  • 2 Scallions (green onions);
  • -chopped
  • 2 Sprigs fresh oregano;
  • -chopped -or-
  • 1 ts Dried oregano
  • Salt and pepper


Wash beans, heat with 2 qt water, bring to boil and cook until just tender
(ca 1 hr). Don't overcook them. Turn off, and let cool in the water.

Whisk the oil, vinegar and mustard together. Pour over beans in large
bowl. Add chiles, scallions and oregano. Season to taste with salt and
pepper, and mix well. Try not to break the beans (it's tough). Marinate
refrigerated for at least 24 hours before serving. Serves 8-10. I lined the
bowl with some endive (the Davis farmer's market has a vendor selling it
pretty cheaply).

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