• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Wild Rice with Mushrooms

  • Recipe Submitted by on

Category: Appetizers, Rice, Salads

 Ingredients List

  • 3 c Water
  • 1 Vegetable bouillon cube
  • 1/2 c Wild rice
  • 1/2 c Long-grain rice
  • 4 oz Porcini mushrooms
  • 1 c Mushrooms, sliced
  • 1 c Carrots, julienned
  • 3 tb Parsley, minced
  • 2 tb Chives, minced
  • 1/4 c Walnuts, chopped
  • Salt & pepper


1/3 c Nut oil
1/4 c Safflower oil
1/4 c White wine vinegar
Juice of 1/2 lemon
2 ts Dijon mustard
Black pepper
1 ts Mixed herbs

Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the
rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until
the water has been absorbed. Let rices cool to room temperature. Slice all
the mushrooms & sweat them in a skillet over moderate heat until they are
just wilted. Combine in a large mixing bowl with the rice & add remaining
ingredients, including vinaigrette. Cover & marinate for 2 hours before
serving. If making ahead, put in fridge & take it out 1 hour before
serving. VINAIGRETTE: Combine all ingredients in a cruet & shake till
combined. Shake well before each use.

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