Side Pannel
Marinated Wild Rice with Mushrooms
Marinated Wild Rice with Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Rice, Salads
Ingredients List
- 3 c Water
- 1 Vegetable bouillon cube
- 1/2 c Wild rice
- 1/2 c Long-grain rice
- 4 oz Porcini mushrooms
- 1 c Mushrooms, sliced
- 1 c Carrots, julienned
- 3 tb Parsley, minced
- 2 tb Chives, minced
- 1/4 c Walnuts, chopped
- Salt & pepper
Directions
VINAIGRETTE
1/3 c Nut oil
1/4 c Safflower oil
1/4 c White wine vinegar
Juice of 1/2 lemon
2 ts Dijon mustard
Black pepper
1 ts Mixed herbs
Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the
rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until
the water has been absorbed. Let rices cool to room temperature. Slice all
the mushrooms & sweat them in a skillet over moderate heat until they are
just wilted. Combine in a large mixing bowl with the rice & add remaining
ingredients, including vinaigrette. Cover & marinate for 2 hours before
serving. If making ahead, put in fridge & take it out 1 hour before
serving. VINAIGRETTE: Combine all ingredients in a cruet & shake till
combined. Shake well before each use.
1/3 c Nut oil
1/4 c Safflower oil
1/4 c White wine vinegar
Juice of 1/2 lemon
2 ts Dijon mustard
Black pepper
1 ts Mixed herbs
Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the
rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until
the water has been absorbed. Let rices cool to room temperature. Slice all
the mushrooms & sweat them in a skillet over moderate heat until they are
just wilted. Combine in a large mixing bowl with the rice & add remaining
ingredients, including vinaigrette. Cover & marinate for 2 hours before
serving. If making ahead, put in fridge & take it out 1 hour before
serving. VINAIGRETTE: Combine all ingredients in a cruet & shake till
combined. Shake well before each use.
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