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  • Serves: 1 Servings

Marizpan Paste

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Ground almonds
  • 1 1/4 c Sifted powder sugar
  • 2 ts Lemon juice
  • 2 ts Sherry or brandy
  • 2 dr Almond extract
  • 2 sm Egg whites
  • Powder sugar


Combine almonds and sugar in a medium bowl. Add lemon juice, sherry or
brandy, and almond extract. Gradually mix in enough egg white to
ensure that the paste is sticky, but not wet. Knead paste until
smooth on a pastry board dusted with powdered sugar. Wrap in plastic
wrap. Store in refrigerator up to 4 weeks.

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