Side Pannel
Marjoram Grilled Chicken with Dill/chive Sauc
Marjoram Grilled Chicken with Dill/chive Sauc
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 6 Chicken breast halves
- -- (boneless, skinless)
- 2 tb Olive oil
- 1 tb Fresh lemon juice
- 6 tb Fresh marjoram
- 1/2 ts Fresh ground pepper
Directions
SAUCE
3/4 c Sour cream
3/4 c Plain nonfat yogurt
1/2 ts Salt
2 tb Fresh dill weed
1/4 c Fresh chives
Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram
and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet
on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8
minutes longer or until cooked through and browned.
SAUCE: Combine all ingredients. Serve over the chicken.
3/4 c Sour cream
3/4 c Plain nonfat yogurt
1/2 ts Salt
2 tb Fresh dill weed
1/4 c Fresh chives
Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram
and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet
on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8
minutes longer or until cooked through and browned.
SAUCE: Combine all ingredients. Serve over the chicken.
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