• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marjoram Grilled Chicken with Dill/chive Sauc

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 6 Chicken breast halves
  • -- (boneless, skinless)
  • 2 tb Olive oil
  • 1 tb Fresh lemon juice
  • 6 tb Fresh marjoram
  • 1/2 ts Fresh ground pepper


3/4 c Sour cream
3/4 c Plain nonfat yogurt
1/2 ts Salt
2 tb Fresh dill weed
1/4 c Fresh chives

Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram
and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet
on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8
minutes longer or until cooked through and browned.

SAUCE: Combine all ingredients. Serve over the chicken.

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