Side Pannel
Market Pasta Salad
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 8 oz Shell macaroni, medium
- -size
- -uncooked
- 2 c Broccoli flowerets
- 1/2 c Onion, chopped ( 1 med. )
- 2 c Zucchini OR Yellow squash
- -sliced 1/4 inch thick
- 1 Red pepper ( med. ) cut
- -into
- -strips
- 1 c Cheddar cheese ( 4 ounces
- -cut into 1/2 inch cubes
Directions
DRESSING
1/2 c Vegetable oil
1/2 ts Salt
1/4 ts Pepper
3 tb Lemon juice
2 tb Dijon mustard
1 ts Worcestershire sauce
1/2 ts Garlic, fresh, finely
- chopped
2 tb Parmesan cheese, freshly
- grated
Cook macaroni according to package directions; drain. In a large bowl stir
together all salad ingredients except cheese; stir in hot macaroni.
Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir
together all dressing ingredients except parmesan cheese. Pour dressing
over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
1/2 c Vegetable oil
1/2 ts Salt
1/4 ts Pepper
3 tb Lemon juice
2 tb Dijon mustard
1 ts Worcestershire sauce
1/2 ts Garlic, fresh, finely
- chopped
2 tb Parmesan cheese, freshly
- grated
Cook macaroni according to package directions; drain. In a large bowl stir
together all salad ingredients except cheese; stir in hot macaroni.
Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir
together all dressing ingredients except parmesan cheese. Pour dressing
over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
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