• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mark's Fried Rice

  • Recipe Submitted by on

Category: Grains, Main Dish, Vegetarian

 Ingredients List

  • 4 c Cooked rice
  • 1 lg Onion, finely chopped
  • 2 Garlic cloves, minced
  • 1 lg Carrot, scrubbed & diced
  • 1 md Green pepper, diced
  • 1/2 c Frozen corn &/or peas
  • 1 3" piece ginger, sliced
  • 1/2 ts Chili pieces
  • Soy sauce
  • Salt & pepper, to taste


Ensure that the rice has been cooked ahead of time & is well cooled.

Heat about 2 to 3 tb vegetable oil in a wok. When hot, add onions & garlic
& fry for 3 minutes. Add the carrots & stir-fry for 2 minutes. Add the
rest of the vegetables & continue to stir-fry for 2 or 3 minutes. Toss in
the chili pieces & ginger root. Cook for a few seconds. Carefully stir in
the cold rice. Lower heat & continue to cook, stirring occasionally for 5
minutes. Add enough soy sauce to coat the rice & cook for a further 5
minutes on low heat, stirring often to prevent sticking. Season if desired
with salt & pepper. Serve when heated through.

This goes great with spicy tofu dishes or works well on its own as a main
dish in its own right.

If you desire something hotter, add more chili pieces. Use pieces rather
than powder because they are hotter.

For a variation, I sometimes toss in a few strips of tofu just before
adding the spices.

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