Side Pannel
Mark's Fried Rice
Mark's Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Main Dish, Vegetarian
Ingredients List
- 4 c Cooked rice
- 1 lg Onion, finely chopped
- 2 Garlic cloves, minced
- 1 lg Carrot, scrubbed & diced
- 1 md Green pepper, diced
- 1/2 c Frozen corn &/or peas
- 1 3" piece ginger, sliced
- 1/2 ts Chili pieces
- Soy sauce
- Salt & pepper, to taste
Directions
Ensure that the rice has been cooked ahead of time & is well cooled.
Heat about 2 to 3 tb vegetable oil in a wok. When hot, add onions & garlic
& fry for 3 minutes. Add the carrots & stir-fry for 2 minutes. Add the
rest of the vegetables & continue to stir-fry for 2 or 3 minutes. Toss in
the chili pieces & ginger root. Cook for a few seconds. Carefully stir in
the cold rice. Lower heat & continue to cook, stirring occasionally for 5
minutes. Add enough soy sauce to coat the rice & cook for a further 5
minutes on low heat, stirring often to prevent sticking. Season if desired
with salt & pepper. Serve when heated through.
This goes great with spicy tofu dishes or works well on its own as a main
dish in its own right.
If you desire something hotter, add more chili pieces. Use pieces rather
than powder because they are hotter.
For a variation, I sometimes toss in a few strips of tofu just before
adding the spices.
Heat about 2 to 3 tb vegetable oil in a wok. When hot, add onions & garlic
& fry for 3 minutes. Add the carrots & stir-fry for 2 minutes. Add the
rest of the vegetables & continue to stir-fry for 2 or 3 minutes. Toss in
the chili pieces & ginger root. Cook for a few seconds. Carefully stir in
the cold rice. Lower heat & continue to cook, stirring occasionally for 5
minutes. Add enough soy sauce to coat the rice & cook for a further 5
minutes on low heat, stirring often to prevent sticking. Season if desired
with salt & pepper. Serve when heated through.
This goes great with spicy tofu dishes or works well on its own as a main
dish in its own right.
If you desire something hotter, add more chili pieces. Use pieces rather
than powder because they are hotter.
For a variation, I sometimes toss in a few strips of tofu just before
adding the spices.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
