Side Pannel
Marlborough Tart
Ingredients List
- 1/2 c Applesauce
- 1/2 c Sugar
- 2/3 c Light cream
- Grated rind and juice of 1
- -lemon
- 1/4 c Sherry
- 3 Eggs
Directions
Marlborough Tart
Pastry for 1 crust pie
...Line a 9inch pie pan with pastry. Refrigerate while you make filling.
Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry.
Stir in the wellbeaten eggs and pour into chilled pastry shell. Bake in a
preheated oven at 400 degrees for 10 minutes. Reduce oven heat to 325
degrees and bake 45 minutes. The filling will not become firm till the pie
cools.
...Applesauce.... Pare, core and slice thin 10 greening apples. Add 1 cup
water and cook over low heat, covered for 15 minutes. Stir occassionally.
Remove from heat and rub apples through a sieve or, preferably, blend in an
electric blender to make a smooth sauce. Add 1 cup granulated sugar, return
to a brisk heat and cook about 5 minutes longer. Cool, but do not chill.
....................................................... .............
Pastry for 1 crust pie
...Line a 9inch pie pan with pastry. Refrigerate while you make filling.
Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry.
Stir in the wellbeaten eggs and pour into chilled pastry shell. Bake in a
preheated oven at 400 degrees for 10 minutes. Reduce oven heat to 325
degrees and bake 45 minutes. The filling will not become firm till the pie
cools.
...Applesauce.... Pare, core and slice thin 10 greening apples. Add 1 cup
water and cook over low heat, covered for 15 minutes. Stir occassionally.
Remove from heat and rub apples through a sieve or, preferably, blend in an
electric blender to make a smooth sauce. Add 1 cup granulated sugar, return
to a brisk heat and cook about 5 minutes longer. Cool, but do not chill.
....................................................... .............
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
