Side Pannel
Marmalade Biscuit Squares
Marmalade Biscuit Squares
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Biscuits
Ingredients List
- 2 tb Butter (or marg.); softened
- 1/2 c Orange marmalade
- 2 c Biscuit mix
- 1/2 c Water; cold
Directions
Combine butter and marmalade, mixing well; spread mixture evenly in a
greased 8 inch square baking pan.
Combine biscuit mix and water in a medium bowl; stir vigorously until a
soft dough is formed. Turn out on a floured surface; knead lighlty about 5
times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top
of marmalade mixture; but into 36 squares. Bake at 425 degrees for 15 to 20
minutes; immediately invert onto a serving dish.
Coleman
greased 8 inch square baking pan.
Combine biscuit mix and water in a medium bowl; stir vigorously until a
soft dough is formed. Turn out on a floured surface; knead lighlty about 5
times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top
of marmalade mixture; but into 36 squares. Bake at 425 degrees for 15 to 20
minutes; immediately invert onto a serving dish.
Coleman
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