• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Marmalade Biscuit Squares

  • Recipe Submitted by on

Category: Breads, Biscuits

 Ingredients List

  • 2 tb Butter (or marg.); softened
  • 1/2 c Orange marmalade
  • 2 c Biscuit mix
  • 1/2 c Water; cold

 Directions

Combine butter and marmalade, mixing well; spread mixture evenly in a
greased 8 inch square baking pan.

Combine biscuit mix and water in a medium bowl; stir vigorously until a
soft dough is formed. Turn out on a floured surface; knead lighlty about 5
times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top
of marmalade mixture; but into 36 squares. Bake at 425 degrees for 15 to 20
minutes; immediately invert onto a serving dish.

Coleman

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