• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marmalade Cake

  • Recipe Submitted by on

Category: Desserts, Cakes, Scottish

 Ingredients List

  • -------------------------------S.J. CRAWSHAW-------------------------------
  • 3/4 c Margarine
  • 1/3 c Sugar
  • 2 lg Eggs
  • 6 tb Orange marmalade
  • 2 c Self rising flour
  • 1/2 c White raisins (Sultanas)


Cream margarine until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beting well between each addition. Mix in
marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out
clean. Cool for 15 minutes and turn out onto rack to cool completely.

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