Side Pannel
Marmalade Cake
Marmalade Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes, Scottish
Ingredients List
- -------------------------------S.J. CRAWSHAW-------------------------------
- 3/4 c Margarine
- 1/3 c Sugar
- 2 lg Eggs
- 6 tb Orange marmalade
- 2 c Self rising flour
- 1/2 c White raisins (Sultanas)
Directions
Cream margarine until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beting well between each addition. Mix in
marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out
clean. Cool for 15 minutes and turn out onto rack to cool completely.
Add the eggs one at a time, beting well between each addition. Mix in
marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out
clean. Cool for 15 minutes and turn out onto rack to cool completely.
Tweet