• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Marmalade-Glazed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Olive oil
  • 3 Skinless boneless chicken
  • -breast halves
  • 1 Egg, beaten
  • 1/2 c Dry bread crumbs
  • 1/4 c Grand Marnier
  • 1/4 c Orange marmalade
  • 1 ts Fresh lemon juice
  • 1/4 ts Worcestershire sauce
  • 1/4 ts Dijon mustard
  • 1/4 ts Garlic powder


Pound chicken breasts halves to 1/4-inch thick.

Heat oil in medium skillet over medium-high heat. Dip chicken in egg, then
in crumbs to coat well. Shake off excess. Cook until browned, about 1 1/2
minutes, per side. Remove from skillet; keep warm.

Add Grand Marnier to skillet. Bring to boil, scraping up browned bits.
Blend in marmalade. Mix in remaining ingredients. Reduce heat to low.
Return chicken to skillet. Cover and simmer 10 minutes. Baste chicken with
glaze and continue cooking until juices run clear when pierced with tip of
sharp knife, about 5 minutes; check frequently to avoid burning glaze.
Serve immediately.
NOTES : I usually combine the marmalade, lemon juice, Worcestershire,
mustard and garlic powder and add it to the skillet all at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?