Side Pannel
Marquise Au Chocolat May 1992
Marquise Au Chocolat May 1992
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 lb Semi sweet chocolate ( 2
- -bars), broken into pieces
- 3 1/2 c Sugar
- 1/3 Butter
- 1/2 c Unsweetened cocoa powder
- 8 Eggs
- 1/2 c Walnuts; chopped
- 2 tb Cognac
Directions
1. Line a small loaf pan with parchment paper in such a way that it
overlaps the rim of pan by 2" ( usei a menor das 3)
2. Process chocolate with sugar until finely chopped
3. Melt chocolate and with motor running pour in hot butter through the
feed tube until chocolate is melted and smooth.
4 .Add cocoa powder and egg yolks, process to combine. Stir in cognac or
Grand Marnier and turn on and off processor.
5. Remove chocolate to a bowl and stir in walnuts
6. Whip egg yolks until firm and fold delicately into chocolate mixture.
7. Pour into prepared pan. Tap pan on counter to eliminate air.Fold paper
towards the center.
8. Cover with plastic and chill or freeze.*
9. Unmold and serve with raspberry or mint sauce.
NOTES : If frozen remove to the fridge 8 hours before serving or remove
from freezer ( depending on the temperature) 2 hour to room temperature.
overlaps the rim of pan by 2" ( usei a menor das 3)
2. Process chocolate with sugar until finely chopped
3. Melt chocolate and with motor running pour in hot butter through the
feed tube until chocolate is melted and smooth.
4 .Add cocoa powder and egg yolks, process to combine. Stir in cognac or
Grand Marnier and turn on and off processor.
5. Remove chocolate to a bowl and stir in walnuts
6. Whip egg yolks until firm and fold delicately into chocolate mixture.
7. Pour into prepared pan. Tap pan on counter to eliminate air.Fold paper
towards the center.
8. Cover with plastic and chill or freeze.*
9. Unmold and serve with raspberry or mint sauce.
NOTES : If frozen remove to the fridge 8 hours before serving or remove
from freezer ( depending on the temperature) 2 hour to room temperature.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
