Side Pannel
Marriage Made in Heaven Chocolate-Orange Mousse
Marriage Made in Heaven Chocolate-Orange Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 Whole Eggs
- 3 Whole Egg Yolks
- 1/2 c Sugar
- 1 tb Grand Marnier
- 6 oz Semisweet chocolate
- 2 oz Cold Water
- Zest Of 1 Orange
- Juice Of 1 Orange
- 1 pk Unflavored Gelatin
- 1 c Whipping Cream; Half Whipped
- Whipped Cream; For Topping
Directions
1. With your electric mixer, beat together the eggs, egg yolks, and sugar
until the mixture is very thick.
2. Add the Grand Marnier.
3. Meanwhile, melt the chocolate with the water over very low heat.
4. Grate the orange zest and add to chocolate.
5. Squeeze the orange juice and put in a small pan.
6. Sprinkle the surface of the orange juice with gelatin.
7. Add the melted gelatin to the egg and sugar mixture.
8. Fold the chocolate into the mixture and finally the lightly whipped
cream.
9. Fold until thoroughly blended.
10. Pour into 1 1/2 quart serving or soufflé dish.
11. Chill for 4 hours.
Serve with whipped cream flavored with vanilla or Grand Marnier. Makes 6
servings.
until the mixture is very thick.
2. Add the Grand Marnier.
3. Meanwhile, melt the chocolate with the water over very low heat.
4. Grate the orange zest and add to chocolate.
5. Squeeze the orange juice and put in a small pan.
6. Sprinkle the surface of the orange juice with gelatin.
7. Add the melted gelatin to the egg and sugar mixture.
8. Fold the chocolate into the mixture and finally the lightly whipped
cream.
9. Fold until thoroughly blended.
10. Pour into 1 1/2 quart serving or soufflé dish.
11. Chill for 4 hours.
Serve with whipped cream flavored with vanilla or Grand Marnier. Makes 6
servings.
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