• Prep Time:
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  • Serves: 1 Servings

Marsala Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 qt Demi-glace
  • 3 tb Shallots; minced
  • 12 Peppercorns; coarsely ground
  • 3 oz Marsala wine


1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer
until the mixture thickens.

2. strain the sauce through cheesecloth and put sauce in a clean saucepan.

3. add wine & simmer, adjust seasonings with salt & pepper to taste.


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