Side Pannel
Marsala Sauce
Ingredients List
- 1 qt Demi-glace
- 3 tb Shallots; minced
- 12 Peppercorns; coarsely ground
- 3 oz Marsala wine
Directions
1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer
until the mixture thickens.
2. strain the sauce through cheesecloth and put sauce in a clean saucepan.
3. add wine & simmer, adjust seasonings with salt & pepper to taste.
NOTES : YIELDS: 1 QUART; 1 LITER
until the mixture thickens.
2. strain the sauce through cheesecloth and put sauce in a clean saucepan.
3. add wine & simmer, adjust seasonings with salt & pepper to taste.
NOTES : YIELDS: 1 QUART; 1 LITER
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