Side Pannel
Marshmallow Brownies
Marshmallow Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies, Cakes
Ingredients List
- 1 c Butterscotch chips
- 1/2 c Butter or margarine
- 2 Eggs
- 2/3 c Packed brown sugar
- 1 ts Vanilla extract
- 1 1/2 c All-purpose flour
- 2 ts Baking powder
- 1/2 ts Salt
- 2 c Miniature marshmallows
- 2 c Semisweet chocolate chips
- 1/2 c Chopped walnuts
Directions
In a saucepan over low heat, melt butterscotch chips and butter; cool for
10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add
butterscotch mixture; mix well. Combine flour, baking powder and salt; add
to batter and mix well. Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees
for 25-30 minutes or until brownies test done with a toothpick. Cool before
cutting. Yield: 3 dozen.
10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add
butterscotch mixture; mix well. Combine flour, baking powder and salt; add
to batter and mix well. Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees
for 25-30 minutes or until brownies test done with a toothpick. Cool before
cutting. Yield: 3 dozen.
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