• Prep Time: 15 mins
  • Cooking Time: 7 mins
  • Serves: 12

Marshmallow Chocolate Chip Peanut Butter Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup shortening
  • 3/4 cups brown sugar
  • 3/4 cups white sugar
  • 1 cup peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 cup mini chocolate chips


Preheat oven to 375F and line baking sheets with parchment paper.
In your mixer, cream together shortening, brown sugar, white sugar, and peanut butter. Add in eggs, one at a time, stirring well after each addition. Add in vanilla and stir.
In a separate bowl, combine flour, baking powder, and salt.
Gradually, with mixer on low-medium, add the dry mixture to the wet until combined.
Stir in marshmallows and chocolate chips.
Spoon cookie dough by 1 1/2" portions onto prepared cookie sheet. Using the tines of a fork, gently press to create a criss-cross pattern on cookies and slightly flatten them.
Bake for 7 minutes. Allow cookies to cool on baking sheet for several minutes before transferring to wire rack to cool completely.

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