• Prep Time:
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  • Serves: 6 Servings

Marshmallow Cream Nut Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/2 c Sugar
  • 1 tb Butter or butter substitute
  • 1/2 c Chopped marshmallows
  • 2/3 c Milk
  • 1/2 c Chopped nuts
  • 1/2 c Chopped raisins
  • 1 ts Vanilla
  • 1/8 ts Salt


Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F). Remove
from fire. Add marshmallows. Cool to room temperature. Beat until thick
and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered,
shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.

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