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  • Serves: 1 Servings

Marshmallow Cream Peach Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Graham cracker pie crust, 9
  • 18 Marshmallows
  • 1/4 c Milk
  • 1 c Heavy cream; whipped
  • 3 c Diced peaches
  • (5 to 6 medium peaches)


Melt marshmallows in milk in top of double boiler. Cool until set. Beat
until smooth, fold into whipped cream.

Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.

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