• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marshmallow Dessert Topping

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Miniature marshmallows
  • 1 1/2 c Thawed Cool Whip topping
  • 3 c Cold water
  • 1 (3 oz) pkg Jell-o Lemon
  • -flavored gelatin
  • 1 (3 oz) pkg Jell-o Lime
  • -flavored gelatin
  • 1 (11 oz) can mandarin orange
  • -segments, drained


Fold marshmallows into whipped topping; set aside. Bring 2 cups water to
boil. Dissolve lime and lemon gelatin separately in 1 cup water for each.
Add 1/2 cup cold water to each. Stir orange segments into lemon gelatin.
Pour into separate 8 inch square baking pans, chill until firm. Cut into
1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin
cubes, 1/4 cup marshmallow mixture and lime gelatin cubes. Top each parfait
with remaining marshmallow mixture. 6 servings.

Prep time: 15 minutes plus chilling.

Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.

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