Side Pannel
Marshmallow Krispy Brownies
Marshmallow Krispy Brownies
- Recipe Submitted by maryjosh on 12/09/2016
Ingredients List
- For the Brownies:
- Your favorite Homemade Brownie Recipe (<< This one is our favorite!)
- -OR-
- Store-bought brownie mix + the oil, water & eggs the mix requires
- For the Topping:
- 1 (7-ounce) jar of marshmallow crème
- 1cup of peanut butter
- 1 (12 ounce bag) milk chocolate or semi-sweet chocolate chips
- 3 cups of rice krispie cereal
Directions
Bake your brownies according to the package or recipe directions and let them cool for just a few minutes.
Spread the marshmallow creme over the warm brownies.
Meanwhile, in a large saucepan over low heat, mix the chocolate chips and peanut butter. Stir frequently until the chocolate chips are completely melted and the mixture is warm and smooth.
Next, add the crispy rice cereal to the chocolate and peanut butter mixture and stir until the cereal is coated.
Immediately spread the cereal/peanut butter/chocolate mixture over the marshmallow creme.
Refrigerate for 20 or 30 minutes or until set.
Cut into bars to serve.
Spread the marshmallow creme over the warm brownies.
Meanwhile, in a large saucepan over low heat, mix the chocolate chips and peanut butter. Stir frequently until the chocolate chips are completely melted and the mixture is warm and smooth.
Next, add the crispy rice cereal to the chocolate and peanut butter mixture and stir until the cereal is coated.
Immediately spread the cereal/peanut butter/chocolate mixture over the marshmallow creme.
Refrigerate for 20 or 30 minutes or until set.
Cut into bars to serve.
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