• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marshmallow Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 oz Marshmallows
  • 2 tb Water
  • 3/4 c Sugar
  • 1/4 c Milk
  • 1 tb Light corn syrup
  • 1 ts Vanilla extract


In top of double boiler, melt marshmallows with water. Leave in double
boiler and set aside.

In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil,
reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and,
with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will
thicken as it cooks. Remove from heat. Add vanilla. Serve at room
temperature. Makes enough for 4 to 6 sundaes.

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