Side Pannel
Marshmallow Sauce
Ingredients List
- 8 oz Marshmallows
- 2 tb Water
- 3/4 c Sugar
- 1/4 c Milk
- 1 tb Light corn syrup
- 1 ts Vanilla extract
Directions
In top of double boiler, melt marshmallows with water. Leave in double
boiler and set aside.
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil,
reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and,
with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will
thicken as it cooks. Remove from heat. Add vanilla. Serve at room
temperature. Makes enough for 4 to 6 sundaes.
boiler and set aside.
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil,
reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and,
with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will
thicken as it cooks. Remove from heat. Add vanilla. Serve at room
temperature. Makes enough for 4 to 6 sundaes.
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