• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Marshmallow Snowballs

  • Recipe Submitted by on

Category: Australian, Candy

 Ingredients List

  • 6 ts Gelatine
  • 2 tb Cold Water
  • 1 c Hot Water
  • 2 c Castor Sugar
  • 1 ts Vanilla
  • Powdered Chocolate
  • Coconut (desiccated/toasted)


Sprinkle gelatine over cold water in a cup and let soak for 3 minutes.
Stand cup in hot water until gelatine dissolves. Combine hot water and
sugar, add vanilla and stir well. Add dissolved gelatine. Beat until
thick and white. Whilst using damp hands, form mixture into 2-3 inch
balls. Then drop into powdered chocolate and finally roll in desiccated
or toasted desiccated coconut.


Spoon mixture into patty tins. Leave to set for several hours and then
roll in hundreds and thousands or toasted coconut.

To toast coconut:

Spread coconut thinly on a scone or metal tray and heat for 10 minutes in
slow oven (160C/325 deg F) Stir frequently till golden brown.
Posted to MM-Recipes Digest V3 #264

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