Side Pannel
Marshmallows Recipe
Marshmallows Recipe
- Recipe Submitted by maryjosh on 02/20/2019
Ingredients List
- 2 Tbsp unflavored powdered gelatin
- 1/2 C cold water
- 1 C granulated sugar
- 1/2 C light corn syrup
- 1/4 C water
- pinch of salt
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar for dusting divided
Directions
Spray a pan with cooking spray. You can use an 8 x 8 pan or for slightly thinner marshmallows I used a 7 x 10 size pan
In your mixer bowl, Sprinkle gelatin over cold waterl and let sit for 5 minutes.
Stir together the sugar, corn syrup, water, and salt in a medium saucepan over high heat.
Bring to a boil and allow to boil, stirring occasionally, until the temperature reaches 240 degrees F
Slowly pour the hot mixture into the mixer bowl over the gelatin, keeping the mixer running.
Increase the speed to medium and beat for 6-7 minutes until white and fluffy.
Beat in the vanilla;
Pour mixture into the prepared pan, using an offset spatula to smooth it into the corners.
Use a knife to loosen the marshmallow from the edges of the pan.
Turn over onto a powdered sugar dusted work surface, cut into squares with a knife or pizza cutter and toss marshmallows into powdered sugar to coat all sides, shake off the excess.
In your mixer bowl, Sprinkle gelatin over cold waterl and let sit for 5 minutes.
Stir together the sugar, corn syrup, water, and salt in a medium saucepan over high heat.
Bring to a boil and allow to boil, stirring occasionally, until the temperature reaches 240 degrees F
Slowly pour the hot mixture into the mixer bowl over the gelatin, keeping the mixer running.
Increase the speed to medium and beat for 6-7 minutes until white and fluffy.
Beat in the vanilla;
Pour mixture into the prepared pan, using an offset spatula to smooth it into the corners.
Use a knife to loosen the marshmallow from the edges of the pan.
Turn over onto a powdered sugar dusted work surface, cut into squares with a knife or pizza cutter and toss marshmallows into powdered sugar to coat all sides, shake off the excess.
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