• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 64

Marshmallows Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 Tbsp unflavored powdered gelatin
  • 1/2 C cold water
  • 1 C granulated sugar
  • 1/2 C light corn syrup
  • 1/4 C water
  • pinch of salt
  • 1 tsp pure vanilla extract
  • 1/2 cup powdered sugar for dusting divided


Spray a pan with cooking spray. You can use an 8 x 8 pan or for slightly thinner marshmallows I used a 7 x 10 size pan
In your mixer bowl, Sprinkle gelatin over cold waterl and let sit for 5 minutes.

Stir together the sugar, corn syrup, water, and salt in a medium saucepan over high heat.

Bring to a boil and allow to boil, stirring occasionally, until the temperature reaches 240 degrees F

Slowly pour the hot mixture into the mixer bowl over the gelatin, keeping the mixer running.

Increase the speed to medium and beat for 6-7 minutes until white and fluffy.
Beat in the vanilla;
Pour mixture into the prepared pan, using an offset spatula to smooth it into the corners.

Use a knife to loosen the marshmallow from the edges of the pan.
Turn over onto a powdered sugar dusted work surface, cut into squares with a knife or pizza cutter and toss marshmallows into powdered sugar to coat all sides, shake off the excess.

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