• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Martha Scott's Eggnog Sauce De Luxe

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2/3 c Light cream
  • 2 Egg yolks
  • 3 tb Powdered sugar
  • 1 ds Salt
  • 1/2 c Heavy cream
  • 2 tb Rum


Scald cream in double boiler. Beat well: egg yolks, sugar, and salt.
Pour cream over yolk mixture, stirring constantly. Return to double
boiler. Cook until thick. Refrigerate. When ready to serve, whip
cream until stiff. Fold into egg yolk mixture. Add rum.

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