Side Pannel
Martha Scott's Eggnog Sauce De Luxe
Martha Scott's Eggnog Sauce De Luxe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2/3 c Light cream
- 2 Egg yolks
- 3 tb Powdered sugar
- 1 ds Salt
- 1/2 c Heavy cream
- 2 tb Rum
Directions
Scald cream in double boiler. Beat well: egg yolks, sugar, and salt.
Pour cream over yolk mixture, stirring constantly. Return to double
boiler. Cook until thick. Refrigerate. When ready to serve, whip
cream until stiff. Fold into egg yolk mixture. Add rum.
Pour cream over yolk mixture, stirring constantly. Return to double
boiler. Cook until thick. Refrigerate. When ready to serve, whip
cream until stiff. Fold into egg yolk mixture. Add rum.
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