Side Pannel
Martha Stewart's Yorkshire Pudding
Martha Stewart's Yorkshire Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 2 c Flour
- 1 ts Salt
- 6 lg Eggs
- 2 1/2 c Milk
Directions
1. Sift together flour and salt. Place in bowl; make a well, and place eggs
in center. Slowly whisk eggs into flour mixture until a paste forms.
Gradually whisk in 1/2 cup milk. Gradually whisk in remaining 2 cups milk.
Cover with plastic; chill in the refrigerator at least 4 hours, or
overnight.
in center. Slowly whisk eggs into flour mixture until a paste forms.
Gradually whisk in 1/2 cup milk. Gradually whisk in remaining 2 cups milk.
Cover with plastic; chill in the refrigerator at least 4 hours, or
overnight.
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