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  • Serves: 8 Servings

Martha Stewart's Yorkshire Pudding

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 c Flour
  • 1 ts Salt
  • 6 lg Eggs
  • 2 1/2 c Milk


1. Sift together flour and salt. Place in bowl; make a well, and place eggs
in center. Slowly whisk eggs into flour mixture until a paste forms.
Gradually whisk in 1/2 cup milk. Gradually whisk in remaining 2 cups milk.
Cover with plastic; chill in the refrigerator at least 4 hours, or

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