Side Pannel
Martha's Company Casserole
Martha's Company Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 1 1/2 lb Ground turkey
- 1/3 c Chopped onion
- 1/3 c Chopped green bell pepper
- 16 oz Tomato sauce
- Salt and pepper; to taste
- 8 oz Egg noodles; wide
- 8 oz Light cream cheese; cubed
- 1 c Cottage cheese, 2% fat
- 1/2 c Plain low-fat yogurt
Directions
In a large skillet cook meat, onion and green pepper until meat is brown
and vegetables are tender. Drain off liquid, then stir in tomato sauce and
salt and pepper.
Cook noodles. In a small bowl combine cheeses and yogurt. Toss mixture
with hot, cooked noodles.
Layer half of the noodle mixture into a 9x13" cxasserole. Spoon meat
over center. Layer remaining noodles over meat. Cover and bake at 375ยก for
30 minutes. Uncover and bake another 10-15 minutes or until bubbly.
and vegetables are tender. Drain off liquid, then stir in tomato sauce and
salt and pepper.
Cook noodles. In a small bowl combine cheeses and yogurt. Toss mixture
with hot, cooked noodles.
Layer half of the noodle mixture into a 9x13" cxasserole. Spoon meat
over center. Layer remaining noodles over meat. Cover and bake at 375ยก for
30 minutes. Uncover and bake another 10-15 minutes or until bubbly.
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