Side Pannel
Martha's Plum Casserole
Martha's Plum Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Meat
Ingredients List
- 3 lb Beef, cubed
- 3/4 c Plum jam
- 1 c Tomato sauce
- 1 c Worcestershire sauce
- Flour
Directions
Roll the beef cubes in the flour and place them in an ungreased casserole
dish.
Mix together the other ingredients (plum jam, tomato sauce, worcestershire
sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for
1 hour.
NOTES:
* Simple beef casserole with plum and tomato This is a delicious sweet
beef casserole. I got it from a radio talk-back show a few years ago; it
was a listener's old favourite.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.
dish.
Mix together the other ingredients (plum jam, tomato sauce, worcestershire
sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for
1 hour.
NOTES:
* Simple beef casserole with plum and tomato This is a delicious sweet
beef casserole. I got it from a radio talk-back show a few years ago; it
was a listener's old favourite.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.
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