• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marty Feins' Egg Drop Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • A simple and good egg drop soup is simply some very rich chicken soup..
  • Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a
  • little stock, added to for each bowl of soup, bring to a simmer, add the
  • cornstarch mixture when soup simmers. Add a little soy, very little to
  • taste. While soup is on low boil, beat an egg or two, slowly dibble into
  • the soup and stir quickly. Season to taste.
  • To make 'Egg Flower' soup, do the same, but when adding the eggs, pour
  • heavier down a fork right into the 'boiling' soup. Don't stir until egg
  • coagulates.
  • The egg will 'flower' up and look nice...
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Recipe via Meal-Master (tm) v8.05

Title: Marty Feins' Hot Sour Soup
Categories: China, Soups/stews
Yield: 12 Servings

1/2 c Cloud ears
1/2 c Golden needles
-(tiger lillies)
1/2 lb Roast pork, shredded
7 tb Cornstarch in 1 cup water
1/2 c Sherry1
2 Bean curds cut 9 pieces
6 tb Rice wine vinegar
1/4 ts White pepper
1/2 ts Hot oil
2 tb Sesame oil
4 Scallions garn
12 c Chicken stock
1/2 ts Salt
3 ts Light soy
2 Eggs, beaten
1 c Shredded chicken
1 c Bamboo strips julliene

Soak ears and needles 20 mins in warm water, save water. Shred ears, halve
needles. Shred chicken, pork, combine with 2 tbs cornstarch and sherry, set
aside. Combine vinegar, pepper, hot oil and sesame oil in bowl and set
aside. Boil chicken stock, salt and soy, add pork-chicken mixture, boil 1
minute, add tofu, needles and ears. Boil 1 minute, mix rest of cornstarch
with water and add to soup. (use water from ears and needles for mixing)
lower heat, add vinegar mixture, adjust seasoning. slowly stir in beaten
eggs, garnish with cut scallions. Serve in heated bowls.

Posted by M.FEINS [Mart]

Hot And Sour Soup is not a soup usually served at 'class' dinners. It is a
sort of common man's soup

Enjoy.... Marty

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