• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mary Alice's Pepper Jelly

  • Recipe Submitted by on

Category: Jams & Preserves, Desserts

 Ingredients List

  • 1/2 c Chopped hot peppers
  • 1 1/2 c Chopped green peppers
  • 1/2 c Vinegar


Blend. Strain. Add vinegar to make 3 cups. Bring to boil.

Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.

Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling Keep
stirring until it keeps boiling.)

Add a few drops of food coloringred or green. Skim, Pour into jars, cool
and seal with wax. Serve with cheese and crackers as an appetizer.

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