Side Pannel
Mary Alice's Pepper Jelly
Mary Alice's Pepper Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Desserts
Ingredients List
- 1/2 c Chopped hot peppers
- 1 1/2 c Chopped green peppers
- 1/2 c Vinegar
Directions
Blend. Strain. Add vinegar to make 3 cups. Bring to boil.
Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling Keep
stirring until it keeps boiling.)
Add a few drops of food coloringred or green. Skim, Pour into jars, cool
and seal with wax. Serve with cheese and crackers as an appetizer.
Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling Keep
stirring until it keeps boiling.)
Add a few drops of food coloringred or green. Skim, Pour into jars, cool
and seal with wax. Serve with cheese and crackers as an appetizer.
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